Baked Italian Chicken Breast With Brie Recipe

Name: Baked Italian Chicken Breast With Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dry white wine; 1/4 cup water; 2 tablespoons dried oregano; 2 teaspoons ground black pepper; 1 teaspoon salt; 2 large skinless, boneless chicken breast halves; 1 pinch red pepper flakes, or to taste; 2 roma tomatoes, chopped; 2 large mushrooms, sliced; 1 clove garlic, chopped; 1/4 cup grated Parmesan cheese, divided; 2 slices prosciutto; 4 ounces Brie cheese, cut into 1/4-inch slices

Servings: persons

3/4 cup dry white wine
1/4 cup water
2 tablespoons dried oregano
2 teaspoons ground black pepper
1 teaspoon salt
2 large skinless, boneless chicken breast halves
1 pinch red pepper flakes, or to taste
2 roma tomatoes, chopped
2 large mushrooms, sliced
1 clove garlic, chopped
1/4 cup grated Parmesan cheese, divided
2 slices prosciutto
4 ounces Brie cheese, cut into 1/4-inch slices

1
Preheat oven to 400 degrees F (200 degrees C).
2
Pour white wine and water into a 9x13-inch baking dish.
3
Mix oregano, black pepper, and salt together in a bowl; massage oregano mixture onto both sides of chicken breasts. Arrange coated chicken breasts in the baking dish; sprinkle with red pepper flakes.
4
Bake chicken in the preheated oven for 25 minutes. Place tomatoes, mushrooms, and garlic around the chicken breasts; sprinkle 2 tablespoons Parmesan cheese over chicken and vegetables. Continue baking until chicken is no longer pink in the center and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5
Sprinkle remaining 2 tablespoons Parmesan cheese over chicken; top each chicken breast with 1 slice prosciutto and 2 to 3 slices Brie cheese diagonally atop prosciutto.
6
Bake until Brie cheese is melted, 5 to 10 minutes.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup dry white wine, 1/4 cup water, 2 tablespoons dried oregano, 2 teaspoons ground black pepper, and more.

Yes, Baked Italian Chicken Breast With Brie falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Italian Chicken Breast With Brie

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