How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Indian Pudding(Makes 8 Portions) ?

You need 7 ingredients. The key ingredients include: 1 qt. milk, 1/4 c. yellow coarse corn meal, 1/2 c. molasses, 1 egg, and more.

Is Baked Indian Pudding(Makes 8 Portions) suitable as baking & desserts?

Yes, Baked Indian Pudding(Makes 8 Portions) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Indian Pudding(Makes 8 Portions) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Indian Pudding(Makes 8 Portions) Recipe

Name: Baked Indian Pudding(Makes 8 Portions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk; 1/4 c. yellow coarse corn meal; 1/2 c. molasses; 1 egg; 2 oz. butter or margarine; 1/2 c. sugar; 1 tsp. cinnamon

Baked Indian Pudding(Makes 8 Portions) – a delicious recipe with milk, yellow coarse corn meal, molasses, egg, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. milk
1/4 c. yellow coarse corn meal
1/2 c. molasses
1 egg
2 oz. butter or margarine
1/2 c. sugar
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Indian Pudding(Makes 8 Portions)

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