Grilled Angel Food Cake With Peppered Berries &Vanilla Cream – a delicious recipe with heavy cream, sugar, sugar, vanilla, mascarpone cheese, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat cream, 2 tablespoons of the sugar and vanilla in large bowl with electric mixer on medium speed until soft peaks form.
2
Gently stir in mascarpone cheese.
3
Cover and refrigerate until ready to serve.
4
Mix remaining 1/3 cup sugar and cornstarch in medium saucepan.
5
Stir in water and vinegar until well blended.
6
Stir in blueberries.
7
Stirring constantly, bring to boil on medium heat and boil 1 minute.
8
Pour into medium bowl to cool slightly.
9
Add raspberries and pepper; toss gently to coat.
10
Grill angel food cake slices over medium heat 45 to 60 seconds per side or until golden brown grill marks appear.
11
To serve, spoon berry mixture over each slice of cake.
12
Top with a dollop of whipped cream mixture.
403
kcal
Calories
15
g
Fat
55
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: ½ cup heavy cream, 2 tablespoons sugar, ⅓ cup sugar, 1 ½ teaspoons pure vanilla extract, and more.
Yes, Grilled Angel Food Cake With Peppered Berries &Vanilla Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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