Baked Indian Pudding

Name: Baked Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 4 Tbsp. cornmeal; 1/4 c. sugar; 1/4 c. molasses; 1/4 tsp. salt; 1/2 tsp. nutmeg; 1/4 tsp. cinnamon; 1 Tbsp. butter; 1 beaten egg; 1 tsp. vanilla

Eats Now Editorial Team · 209 kcal · Baking & Desserts

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Baked Indian Pudding – a delicious recipe with milk, cornmeal, sugar, molasses, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
4 Tbsp. cornmeal
1/4 c. sugar
1/4 c. molasses
1/4 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. cinnamon
1 Tbsp. butter
1 beaten egg
1 tsp. vanilla

1
Scald milk and gradually stir in cornmeal.
2
Stir until thick and cook in a double boiler for 15 minutes.
3
Mix together sugar, molasses, salt, nutmeg and cinnamon.
4
Add to the cornmeal and stir until blended.
5
Add butter, egg and vanilla.
6
Pour into a greased baking dish and bake in a moderate oven for 1 hour.
7
Serve with a dash of Cool Whip or whipped cream.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. milk, 4 Tbsp. cornmeal, 1/4 c. sugar, 1/4 c. molasses, and more.

Yes, Baked Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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