How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked-In Chocolate Pie?

You need 6 ingredients. The key ingredients include: 2 c. milk, 2 sq. chocolate, shaved or cocoa, 1 c. sugar, 1/4 c. cornstarch or flour, and more.

Is Baked-In Chocolate Pie suitable as baking & desserts?

Yes, Baked-In Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked-In Chocolate Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked-In Chocolate Pie Recipe

Name: Baked-In Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 2 sq. chocolate, shaved or cocoa; 1 c. sugar; 1/4 c. cornstarch or flour; 2 eggs; 1 1/2 tsp. vanilla

Baked-In Chocolate Pie – a delicious recipe with milk, chocolate, sugar, cornstarch, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
2 sq. chocolate, shaved or cocoa
1 c. sugar
1/4 c. cornstarch or flour
2 eggs
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked-In Chocolate Pie

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