Chocolate Mousse Pie

1. 1

   In saucepan, sprinkle unflavored gelatin over milk.

2. 2

   Let stand 1 minute.

3. 3

   Stir over low heat until gelatin is completely dissolved, about 5 minutes.

4. 4

   Add chocolate and continue cooking, stirring constantly until chocolate is melted.

5. 5

   Stir in vanilla. Chill 1 hour, stirring occasionally, until mixture mounds when dropped from spoon.

6. 6

   Fold in whipped topping.

7. 7

   Turn into crust and chill 3 to 4 hours.

* Per serving · 4 servings · Values may vary.

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