Baked Illawarra Plum Cheesecake

1. 1

   In a food processor pulse the sweet biscuits to crumbs; add melted butter to form the crumb crust.

2. 2

   In individual ceramic dishes, form the base and edges and set in the fridge for an hour.

3. 3

   Combine Illawarra plums and lemon juice; and set aside.

4. 4

   Combine the cream cheese and sugar together in the blender, until light and fluffy.

5. 5

   Add the eggs to the mixture, one at a time then add in the flour and cream.

6. 6

   Spoon in Illawarra plum sauce and transfer to the prepared crumb cases.

7. 7

   Bake in at 160C for 60 to 70 minutes.

8. 8

   Remove and allow to cool; refrigerate when cool.

9. 9

   Styling :

10. 10

    Serve with rich double cream and fresh fruit garnish (for visuals more than taste).

* Per serving · 4 servings · Values may vary.

No additional tips available.