Blackberry Cobbler – a delicious recipe with butter, sugar, water, flour, milk, fresh blackberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a 10 inch round or oval baking dish, melt 1/2 C butter; set aside.
2
In a saucepan, heat sugar and water until sugar melts; set aside.
3
Place flour in a mixing bowl; cut in remaining butter until fine crums form.
4
Add milk to flour mixture, stirring with a fork until dough leaves side of bowl.
5
Turn out flour mixture onto a floured surface; knead 3 or 4 times.
6
Roll out dough to an 11 x 9 rectangle 1/4 in thick.
7
Spread berries over dough; sprinkle with cinnamon.
8
Roll up dough, jelly-roll style.
9
Cut dough into 1/4 in thick slices.
10
Carefully lay slices of dough in baking dish over butter.
11
Pour sugar syrup around slices(syrup will be absorbed).
12
Bake at 350 degrees F for 45 minutes.
13
Sprinkle sugar over top and bake 15 minutes more.
14
Serve warm or cold.
807
kcal
Calories
47
g
Fat
94
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, divided, 1 cup sugar, 1 cup water, 1 1/2 cups self-rising flour, and more.
Yes, Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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