Baked Hot Wings

Name: Baked Hot Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salt; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 1 tablespoon sugar; 2 teaspoons garlic powder; 1 tablespoon paprika; 1 tablespoon onion powder; 1 tablespoon dried chives; 4 lbs chicken wings; 2 tablespoons oil

Eats Now Editorial Team · 846 kcal · Meat & Poultry

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Baked Hot Wings – a delicious recipe with salt, black pepper, cayenne pepper, sugar, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 tablespoon sugar
2 teaspoons garlic powder
1 tablespoon paprika
1 tablespoon onion powder
1 tablespoon dried chives
4 lbs chicken wings
2 tablespoons oil

1
In a bowl combine all of the dry ingredients and set aside until needed.
2
Cut off the wings tips and halves the wing and drum. Place the wings and drum into a large mixing bowl and coat with the oil. Mix well and add all of the seasoning and blend into the chicken wings. Let the mixture set in refrigerate overnight.
3
Preheat oven 375u00b0.
4
Place the wings onto a baking pan and bake for 45 minutes.
5
Serve with ranch dressing.

846

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon salt, 1 teaspoon black pepper, 1 teaspoon cayenne pepper, 1 tablespoon sugar, and more.

Yes, Baked Hot Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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