Baked Honey Mustard Chicken

1. 1

   Sprinkle chicken on both sides with salt.

2. 2

   Place skin side up in foil lined shallow baking pan.

3. 3

   Mix honey mustard, vinegar, salad oil, thyme and ginger.

4. 4

   Spoon over chicken.

5. 5

   Bake in 375u00b0 oven for 50 or 60 minutes until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.