Try this homemade Speedy Swiss Steak recipe the whole family will love. Made with meat, oil, flour and onion. Easy step-by-step instructions included.
This Speedy Swiss Steak relies on simple, everyday ingredients such as oil, flour, medium onion, sliced and (15 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026