Dried Apricot And Prune Rice Bake Recipe

Name: Dried Apricot And Prune Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 teaspoons margarine; 1 cup long grain rice, uncooked; 1/2 cup onion, chopped; 1/4 cup dried apricot, diced; 1/4 cup dried prune, pitted, diced; 2 cups water; 2 teaspoons chicken bouillon granules; 1/4 teaspoon ground thyme; 2 tablespoons blanched almonds, toasted, sliced

Servings: persons

cooking spray
2 teaspoons margarine
1 cup long grain rice, uncooked
1/2 cup onion, chopped
1/4 cup dried apricot, diced
1/4 cup dried prune, pitted, diced
2 cups water
2 teaspoons chicken bouillon granules
1/4 teaspoon ground thyme
2 tablespoons blanched almonds, toasted, sliced

1
Coat large non-stick skillet with cooking spray; add margarine and place over medium-high heat until hot.
2
Add rice and onion and saute until rice is browned and onion is tender.
3
Spoon this mixture into a 1 1/2 quart casserole or oven-proof dish that has been coated with cooking spray.
4
Add diced apricots and prunes, mixing well.
5
Meanwhile, in a large non-stick skillet combine water, bouillon granules, and thyme and bring to a boil.
6
Pour the water mixture over the rice mixture in the casserole dish.
7
Cover and bake at 350 degrees F. for 20 minutes or until rice is tender and liquid is absorbed.
8
Sprinkle with almonds.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 2 teaspoons margarine, 1 cup long grain rice, uncooked, 1/2 cup onion, chopped, and more.

Yes, Dried Apricot And Prune Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Apricot And Prune Rice Bake

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