Rice Cooker Green Rice Recipe

Name: Rice Cooker Green Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock; 2 poblano chiles; 3 garlic cloves; 1 cup cilantro; 1 teaspoon kosher salt; 1 tablespoon vegetable oil; 1 medium yellow onion, finely diced; 1 cup white rice; black pepper; 4 scallions, sliced (optional)

Servings: persons

2 cups chicken stock
2 poblano chiles
3 garlic cloves
1 cup cilantro
1 teaspoon kosher salt
1 tablespoon vegetable oil
1 medium yellow onion, finely diced
1 cup white rice
black pepper
4 scallions, sliced (optional)

1
Cut chiles into large pieces. Remove seeds and veins for a milder rice, or leave them in for a much spicier rice. I usually remove seeds but leave veins.
2
In a blender, combine chile pieces, 1/2 cup chicken stock, garlic cloves, cilantro leaves and salt. Blend until smooth. Add more chicken stock if necessary for easier blending.
3
Meanwhile, heat oil in a small skillet over medium heat. Saute onion until soft. Add rice and stir for another minute.
4
Pour rice/onion mixture into rice cooker. Add chile puree and remainder of chicken stock. Give a quick stir and set rice cooker to the cook setting.
5
When cooker cycle ends, fluff rice. Some rice may be crusty on the bottom of the cooker pan - this is the tastiest stuff. The rice may need to steam a few extra minutes on the warm cycle until it reaches your desired consistency.
6
Season to taste with salt and pepper and lime juice if desired. You can also garnish with sliced green onion.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chicken stock, 2 poblano chiles, 3 garlic cloves, 1 cup cilantro, and more.

Yes, Rice Cooker Green Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Cooker Green Rice

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