Baked Hoisin Chicken with Steamed Broccoli

1. 1

   Preheat oven to 400 degrees F and spray a baking dish with cooking spray.

2. 2

   Put the chicken in the baking dish and season with salt and pepper.

3. 3

   Pour the hoisin sauce over the chicken and turn the chicken to coat evenly.

4. 4

   Bake until opaque and cooked through, about 18 to 20 minutes.

5. 5

   Meanwhile, pour an inch or more of water in a skillet or wok and bring to a boil over medium-high heat.

6. 6

   Place the broccoli stems in a bamboo or collapsible steamer.

7. 7

   Set the steamer over the boiling water, cover, and cook 2 to 3 minutes.

8. 8

   Add the florets and continue to cook just until the vegetables are crisp tender and bright green, 2 to 3 minutes more.

9. 9

   Season with the salt and pepper

10. 10

    Divide the chicken and broccoli among 4 plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.