How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Herbed Chicken Breasts?

You need 11 ingredients. The key ingredients include: 8 boneless chicken breasts, 1/2 cup butter or 1/2 cup margarine, 2 tablespoons parmesan cheese, 1 tablespoon parsley, dried, and more.

Is Baked Herbed Chicken Breasts suitable as meat & poultry?

Yes, Baked Herbed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Herbed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Herbed Chicken Breasts Recipe

Name: Baked Herbed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless chicken breasts; 1/2 cup butter or 1/2 cup margarine; 2 tablespoons parmesan cheese; 1 tablespoon parsley, dried; 1 teaspoon paprika; 1 teaspoon onion powder; 1/2 teaspoon oregano; 1/2 teaspoon garlic salt; 1/2 teaspoon sweet basil; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Baked Herbed Chicken Breasts recipe the whole family will love. Made with chicken breasts, butter, parmesan cheese and parsley. Easy s…

This Baked Herbed Chicken Breasts relies on simple, everyday ingredients such as boneless chicken breasts, butter or 1/2 cup margarine, parmesan cheese and parsley, dried. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Herbed Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions