Baked Herbed Chicken Breasts Recipe

Name: Baked Herbed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless chicken breasts; 1/2 cup butter or 1/2 cup margarine; 2 tablespoons parmesan cheese; 1 tablespoon parsley, dried; 1 teaspoon paprika; 1 teaspoon onion powder; 1/2 teaspoon oregano; 1/2 teaspoon garlic salt; 1/2 teaspoon sweet basil; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

8 boneless chicken breasts
1/2 cup butter or 1/2 cup margarine
2 tablespoons parmesan cheese
1 tablespoon parsley, dried
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon oregano
1/2 teaspoon garlic salt
1/2 teaspoon sweet basil
1/2 teaspoon salt
1/4 teaspoon pepper

1
Combine all spices. (all ingredients except first two-chicken and butter.).
2
Arrange chicken in shallow baking dish.
3
Melt butter and pour over chicken.
4
Turn chicken pieces over so both sides are coated with butter. (I use a tongs for this.).
5
Sprinkle chicken with about 1/4 of the spices.
6
Every 10-15 minutes, sprinkle another 1/4 of the spices on the chicken pieces.
7
Bake at 375 for 55 minutes.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 boneless chicken breasts, 1/2 cup butter or 1/2 cup margarine, 2 tablespoons parmesan cheese, 1 tablespoon parsley, dried, and more.

Yes, Baked Herbed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Herbed Chicken Breasts

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