How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Herbed Artichokes?

You need 8 ingredients. The key ingredients include: 1 can artichokes, 1/4 c. melted margarine, 2 Tbsp. snipped chives, 1 tsp. dill weed, and more.

Is Baked Herbed Artichokes suitable as vegetarian?

Yes, Baked Herbed Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Herbed Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Herbed Artichokes Recipe

Name: Baked Herbed Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichokes; 1/4 c. melted margarine; 2 Tbsp. snipped chives; 1 tsp. dill weed; 1 Tbsp. lemon juice; 1/2 tsp. garlic salt; 1/8 tsp. pepper; Parmesan cheese

Baked Herbed Artichokes – a delicious recipe with artichokes, margarine, chives, dill weed, lemon juice, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichokes
1/4 c. melted margarine
2 Tbsp. snipped chives
1 tsp. dill weed
1 Tbsp. lemon juice
1/2 tsp. garlic salt
1/8 tsp. pepper
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
Vegetarian

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Baked Herbed Artichokes

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