Baked Herb Stuffed Salmon Recipe

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   To Assemble:Preheat the oven to 200 C/400 F/gas 6.Cut 5 lengths of string and lay them out on the work surface next to one another, leaving gaps in between.

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   Sprinkle salt and pepper over the work surface, and drizzle with extra virgin olive oil.

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   Lay 1 salmon fillet, skin side down, on top.

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   Sprinkle salt and pepper over the salmon, then, using a fine grater, grate the zest of 1 lemon over the top.

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   On top of which lay the marjoram, dill and basil, broken up, and the olives.

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   Season the flesh side of the other salmon fillet with salt and pepper, and grate over the second lemon.

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   Place one fillet on top of the other, thin end to thick, then tie them together and trim the string.

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   Put the fish parcel on an oiled baking tray, and scatter over any remaining bits of herb.

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   Thinly slice the 2 lemons and place on top of and round the salmon.

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    Drizzle with extra virgin olive oil, then roughly chop the parsley and sprinkle over the top.

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    Bake in the preheated oven for about 20 min.

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    (c) Jamie Oliver 2002http://www.jamieoliver.com

13. 13

    This is perfect for large numbers of people.

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    Just serve it whole with a few salads.

* Per serving · 4 servings · Values may vary.

No additional tips available.