Baked Herb Fettuccini Recipe

Name: Baked Herb Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fettuccine pasta; 10 ounces frozen peas, thawed; 3 egg yolks; 1 ½ cups half-and-half, reduced fat; ¾ cup butter; ¾ cup parmesan cheese, grated; 1 ½ tablespoons parsley; 1 ½ teaspoons basil; 1 ½ teaspoons onion powder; ⅛ teaspoon black pepper

Servings: persons

12 ounces fettuccine pasta
10 ounces frozen peas, thawed
3 egg yolks
1 ½ cups half-and-half, reduced fat
¾ cup butter
¾ cup parmesan cheese, grated
1 ½ tablespoons parsley
1 ½ teaspoons basil
1 ½ teaspoons onion powder
⅛ teaspoon black pepper

1
Cook pasta according to package directions; drain and place in a large bowl.
2
Add peas; set aside.
3
In a small bowl beat egg yolks; add half 'n' half, butter, cheese, parsley, basil, onion powder, and pepper.
4
Stir into noodles; mix well.
5
Pour into a 3 quart shallow baking dish.
6
Cover tightly with greased foil.
7
Bake in a preheated 400F oven until hot, about 20 to 25 minutes.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces fettuccine pasta, 10 ounces frozen peas, thawed, 3 egg yolks, 1 ½ cups half-and-half, reduced fat, and more.

Yes, Baked Herb Fettuccini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Herb Fettuccini

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