How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Healthy Redcurrant Baked Lamb?

You need 9 ingredients. The key ingredients include: 125 g lamb racks, 1 tablespoon red currant jelly, 1 small potato, peel and quarter, ¼ cup skim milk, heated, and more.

Is Light Healthy Redcurrant Baked Lamb suitable as meat & poultry?

Yes, Light Healthy Redcurrant Baked Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Light Healthy Redcurrant Baked Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Healthy Redcurrant Baked Lamb Recipe

Name: Light Healthy Redcurrant Baked Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g lamb racks; 1 tablespoon red currant jelly; 1 small potato, peel and quarter; ¼ cup skim milk, heated; ½ cup broccoli, steamed; ½ cup cauliflower, steamed; 1 carrot, steamed; ½ cup pumpkin, steamed; 1 lemon wedge

Light Healthy Redcurrant Baked Lamb – a delicious recipe with lamb racks, red currant, potato, milk, broccoli, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

125 g lamb racks
1 tablespoon red currant jelly
1 small potato, peel and quarter
¼ cup skim milk, heated
½ cup broccoli, steamed
½ cup cauliflower, steamed
1 carrot, steamed
½ cup pumpkin, steamed
1 lemon wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Healthy Redcurrant Baked Lamb

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