Baked Hash Browns

Name: Baked Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) pkg. frozen hash browns; 1/2 c. chopped onions; 1 pt. sour cream; 1/2 tsp. pepper; 2 c. corn flake crumbs; 3/4 stick oleo, melted; 1 can cream of chicken soup; 1 tsp. salt; 2 c. grated Cheddar cheese; 3/4 stick oleo

Eats Now Editorial Team · 811 kcal · Breakfast

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Baked Hash Browns – a delicious recipe with frozen hash browns, onions, sour cream, pepper, corn flake crumbs, oleo. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (32 oz.) pkg. frozen hash browns
1/2 c. chopped onions
1 pt. sour cream
1/2 tsp. pepper
2 c. corn flake crumbs
3/4 stick oleo, melted
1 can cream of chicken soup
1 tsp. salt
2 c. grated Cheddar cheese
3/4 stick oleo

1
Thaw potatoes; mix with oleo, salt, pepper, onion, soup and sour cream.
2
Add cheese.
3
Place in casserole; cover with corn flake crumbs, mixed with oleo.
4
Bake at 350u00b0 for 45 minutes.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (32 oz.) pkg. frozen hash browns, 1/2 c. chopped onions, 1 pt. sour cream, 1/2 tsp. pepper, and more.

Yes, Baked Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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