How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch in a Bun?

You need 7 ingredients. The key ingredients include: 4 soft, floury, breakfast rolls, 4 eggs, 8 cocktail franks, sliced in half lengthwise, 4 slices bacon, each cut in half, and more.

Is Brunch in a Bun suitable as breakfast?

Yes, Brunch in a Bun falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch in a Bun?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch in a Bun Recipe

Name: Brunch in a Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 soft, floury, breakfast rolls; 4 eggs; 8 cocktail franks, sliced in half lengthwise; 4 slices bacon, each cut in half; 4 cherry tomatoes, sliced; English mustard, to taste; freshly ground black pepper

Brunch in a Bun – a delicious recipe with floury, eggs, cocktail franks, bacon, tomatoes, English mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 soft, floury, breakfast rolls
4 eggs
8 cocktail franks, sliced in half lengthwise
4 slices bacon, each cut in half
4 cherry tomatoes, sliced
English mustard, to taste
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Breakfast

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Brunch in a Bun

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