Baked Ham With Waldorf Salad Recipe

Name: Baked Ham With Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 smoked ham; 2 cups apple juice or 2 cups apple cider; 1 cinnamon stick (2 inches); ½ cup sliced celery; 1 tablespoon butter; 1 cup chopped apple; ¼ cup coarsely chopped peanuts; 2 tablespoons raisins; 1 tablespoon brown sugar; 4 teaspoons cornstarch; 2 tablespoons calvados or 2 tablespoons apple brandy; 1 tablespoon water

Servings: persons

1 smoked ham
2 cups apple juice or 2 cups apple cider
1 cinnamon stick (2 inches)
½ cup sliced celery
1 tablespoon butter
1 cup chopped apple
¼ cup coarsely chopped peanuts
2 tablespoons raisins
1 tablespoon brown sugar
4 teaspoons cornstarch
2 tablespoons calvados or 2 tablespoons apple brandy
1 tablespoon water

1
Place ham on rack in shallow roasting pan.
2
Bake in a 325 degrees F oven until meat thermometer registers 140 degrees F.
3
In a small saucepan combine apple juice and cinnamon; bring to boiling.
4
Reduce heat and simmer 15 minutes.
5
Remove cinnamon.
6
In a skillet cook celery in butter until tender but not brown.
7
Stir in apple juice, chopped apple, pecans, raisins and brown sugar; Cook over medium heat for 3-5 minutes.
8
Combine cornstarch and water; stir into the apple mixture.
9
Cook and stir about 2 minutes or until thickened and bubbly.
10
Remove from heat.
11
Stir in Calvados.
12
Serve with ham.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 smoked ham, 2 cups apple juice or 2 cups apple cider, 1 cinnamon stick (2 inches), ½ cup sliced celery, and more.

Yes, Baked Ham With Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Baked Ham With Waldorf Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions