How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ham With Cherry Sauce?

You need 10 ingredients. The key ingredients include: 1 fully cooked bone-in ham (6 to 8 pounds), 1 cup packed brown sugar, 3 tablespoons maple syrup, 1 teaspoon ground mustard, and more.

Is Baked Ham With Cherry Sauce suitable as general?

Yes, Baked Ham With Cherry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Ham With Cherry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ham With Cherry Sauce Recipe

Name: Baked Ham With Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fully cooked bone-in ham (6 to 8 pounds); 1 cup packed brown sugar; 3 tablespoons maple syrup; 1 teaspoon ground mustard; 3 tablespoons cornstarch; 1/2 cup sugar; 1 cup cold water; 1 can (15 ounces) pitted dark sweet cherries, undrained; 2 tablespoons lemon juice; 1 teaspoon almond extract

Try this homemade Baked Ham With Cherry Sauce recipe the whole family will love. Made with brown sugar, maple syrup, ground mustard and cornstarch. Easy…

This Baked Ham With Cherry Sauce relies on simple, everyday ingredients such as packed brown sugar, maple syrup, ground mustard and cornstarch. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Ham With Cherry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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