Try this homemade Herbed Ricotta and Roasted Poblanos on Endive recipe the whole family will love. Made with fresh poblano chiles, whole-milk ricotta, s…
This Herbed Ricotta and Roasted Poblanos on Endive relies on simple, everyday ingredients such as fresh poblano chiles, finely chopped fresh mint and kosher salt, or to taste. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026