Baked Ham With Bourbon Glaze – a delicious recipe with honey, molasses, Bourbon, orange juice, mustard, ham. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Microwave honey and molasses in a 1 quart glass dish at high 1 minute. Whisk to blend. Whisk in bourbon, juice, and mustard.
2
Remove the skin and fat from the ham. Place ham in a lightly greased 13x9 inch pan. Make 1/4 inch cuts in ham in a diamond pattern. Pour glaze over ham.
3
Bake on the lower oven rack at 350u00b0 for 2 to 2 1/2 hours or until a meat thermometer inserted into thickest portion registers 140u00b0, basting every 15 minutes with glaze.
4
Remove from pan, reserving drippings. Cover ham, and chill, if desired. Chill reserved drippings.
5
Remove and discard fat from the drippings. Bring drippings to a boil in a small saucepan. Serve warm with the ham.
235
kcal
Calories
3
g
Fat
52
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup honey, 1/2 cup molasses, 1/2 cup Bourbon, 1/4 cup orange juice, and more.
Yes, Baked Ham With Bourbon Glaze falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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