Buttery Cinnamon Syrup

1. 1

   Place white and brown sugars, corn syrup, water and butter in a heavy bottomed 1 quart pan.

2. 2

   (The pan has to be 1 quart plus.)

3. 3

   Heat and boil hard for two minutes.

4. 4

   Remove from heat.

5. 5

   Whisk in vinegar, vanilla and cinnamon until cinnamon is incorporated with no lumps .

6. 6

   Reheat just to a boil and serve.

7. 7

   Store in the fridge in an airtight container if you have leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.