Baked Ham Slice In Sauterne Recipe

1. 1

   Preheat oven to 350 .

2. 2

   Place ham in a shallow baking pan.

3. 3

   Set aside.

4. 4

   Combine sugar and cornstarch in a saucepan.

5. 5

   Stir in water and margarine.

6. 6

   Place over med-high heat and cook, stirring constantly, 5 mins.

7. 7

   Remove pan from heat and stir in raisins and wine.

8. 8

   Pour the mix over ham.

9. 9

   Bake uncovered 45 mins.

10. 10

    or possibly till tender.

11. 11

    Note - one serving of this dish provides most of the recommended daily amt.

12. 12

    of sodium.

13. 13

    Enjoy it and try to select low sodium foods for the rest of the day's meals

* Per serving · 4 servings · Values may vary.

No additional tips available.