Buffalo Chicken Quesadillas

1. 1

   Fork the chicken tenders all over with a fork.

2. 2

   Toss them with 1/2 cup Franks buffalo sauce, cover and marinate in fridge for at least 1 hour.

3. 3

   Preheat grill over medium high.

4. 4

   Arrange the tenders on the grates and grill until nicely charred and cooked through, about 10 minutes total.

5. 5

   Remove from grill, cover and let rest 5 minutes.

6. 6

   Roughly slice the chicken and toss with the remaining Buffalo sauce.

7. 7

   Layer some cheese along half of your tortilla, followed by half the chicken, more cheese (blue and jack) and top with cilantro.

8. 8

   Place back on the grill and using a heavy object (like a cast iron skillet), flatten the quesadilla because theres a lot of filling inside.

9. 9

   Flip and continue to cook until the cheese melts, you get good grill marks, and everything is heated through.

10. 10

    Remove from grill, slice and inhale.

* Per serving · 4 servings · Values may vary.

No additional tips available.