Baked Ham Concord

1. 1

   Cover ham with water; add cinnamon, cloves, allspice and onions.

2. 2

   Simmer over low heat, allowing about 20 minutes per pound.

3. 3

   (whenever possible, follow directions given by packers as to the best methods for cooking specific hams).

4. 4

   Drain well, remove the skin and cut the fat in a criss-cross design.

5. 5

   Preheat oven to 300F.

6. 6

   Place ham in a roasting pan; cover with a mixture of bread crumbs and brown sugar.

7. 7

   Pour grape juice into the pan.

8. 8

   Bake about 50 minutes (ten minutes per pound), basting occasionally with the grape juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.