How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark-As-Sin-Death-By-Hot-Chocolate?

You need 6 ingredients. The key ingredients include: 4 ounces dark chocolate (I used 53% cacao dark chocolate from the baking section), 1 pint whipping cream, 2 tablespoons cocoa, 13-½ cup superfine sugar (You can use regular granulated, but superfine is amazing in the way that is dissolves and makes for ), and more.

Is Dark-As-Sin-Death-By-Hot-Chocolate suitable as general?

Yes, Dark-As-Sin-Death-By-Hot-Chocolate falls under the General category and is a great choice for this type of meal.

How do I store leftover Dark-As-Sin-Death-By-Hot-Chocolate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark-As-Sin-Death-By-Hot-Chocolate Recipe

Name: Dark-As-Sin-Death-By-Hot-Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces dark chocolate (I used 53% cacao dark chocolate from the baking section); 1 pint whipping cream; 2 tablespoons cocoa; 13-½ cup superfine sugar (You can use regular granulated, but superfine is amazing in the way that is dissolves and makes for ); 1 pinch salt; ⅓ cup milk

Try this homemade Dark-As-Sin-Death-By-Hot-Chocolate recipe the whole family will love. Made with chocolate, whipping cream, cocoa and sugar. Easy step-…

This Dark-As-Sin-Death-By-Hot-Chocolate relies on simple, everyday ingredients such as pint whipping cream, cocoa, salt and milk. It comes together quickly and makes 4 servings, at about 1528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 ounces dark chocolate (I used 53% cacao dark chocolate from the baking section)
1 pint whipping cream
2 tablespoons cocoa
13-½ cup superfine sugar (You can use regular granulated, but superfine is amazing in the way that is dissolves and makes for )
1 pinch salt
⅓ cup milk

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Quick Info

Servings
4 servings
Calories
1528 kcal
Category
General

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