Dark-As-Sin-Death-By-Hot-Chocolate

1. 1

   Chop chocolate into fine pieces, set aside.

2. 2

   In pan mix cream, cocoa powder, sugar and salt.

3. 3

   and heat over med until just steaming, don't boil.

4. 4

   Stir regularly.

5. 5

   Add chopped chocolate pieces and stir until smooth.

6. 6

   At first the mixture will look speckled, keep stirring until chocolate specks smooth out and color is even.

7. 7

   If drink is too thick add milk until prefered texture is achieved.

8. 8

   Garnish with cinnamon, whipped cream, chocolate shavings, etc as the mood takes you.

* Per serving · 4 servings · Values may vary.

No additional tips available.