Baked Ham And Milk Gravy

1. 1

   Heat oven to 325u00b0.

2. 2

   Peel rest of skin from shank end of ham, score fat generously and place in large open roasting pan.

3. 3

   Pour milk in pan; leave 2 inches to rim empty.

4. 4

   Bake 1 hour at 325u00b0, then lower temperature to 225u00b0 and bake for 6 to 7 hours, basting with milk each hour.

5. 5

   When done, remove ham to large platter. Place roaster pan on stove burner, suck up fat with baster bulb and discard.

6. 6

   Prepare flour and water thickening.

7. 7

   Turn on heat for pan and with mixer or whisk, add the bouillon cubes, Kitchen Bouquet and thickening.

8. 8

   Continue stirring while gravy comes to a good simmer.

9. 9

   Continue to cook for 2 to 3 minutes, stir frequently. Lush with biscuits.

No nutritional information available.

No additional tips available.