Baked Ham Recipe – Eats Now

Name: Baked Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup breadcrumbs, fine and dry (not italian....I usually just throw some bread in the food processor and let it sit overnight to dry); ¼ cup brown sugar, firmly packed; 2 tablespoons butter, melted; ½ teaspoon ground allspice; ½ teaspoon ground cloves; ½ teaspoon ground mace; ¼ teaspoon black pepper; ¼ cup water (more or less); 10 lbs ham, smoked and fully-cooked; 1 egg, beaten; ¼ cup breadcrumbs, fine and dry (again, not Italian); 3 tablespoons sugar

Servings: persons

1 cup breadcrumbs, fine and dry (not italian....I usually just throw some bread in the food processor and let it sit overnight to dry)
¼ cup brown sugar, firmly packed
2 tablespoons butter, melted
½ teaspoon ground allspice
½ teaspoon ground cloves
½ teaspoon ground mace
¼ teaspoon black pepper
¼ cup water (more or less)
10 lbs ham, smoked and fully-cooked
1 egg, beaten
¼ cup breadcrumbs, fine and dry (again, not Italian)
3 tablespoons sugar

1
Combine 1 cup breadcrumbs, brown sugar, melted butter, allspice, cloves, mace, and black pepper in a bowl; stir well.
2
Gradually add the water, adding just enough to blend.
3
Set aside.
4
Slice the skin from the ham.
5
Score the fat on the ham in a diamond design, making 2-inch slits, 2 inches apart.
6
Press reserved breadcrumb mixture into the slits.
7
Brush the ham with the egg; sprinkle with 1/4 cup breadcrumbs and the sugar.
8
Place the ham, fat side up, on a rack in a shallow roasting pan.
9
Insert a meat thermometer, making sure it does not touch fat or bone.
10
Bake, uncovered, at 325 degrees for 2 to 2 1/2 hours, or until the meat thermometer registers 140 degrees.

2141

kcal

Calories

123

Fat

Carbs

200

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup breadcrumbs, fine and dry (not italian....I usually just throw some bread in the food processor and let it sit overnight to dry), ¼ cup brown sugar, firmly packed, 2 tablespoons butter, melted, ½ teaspoon ground allspice, and more.

Yes, Baked Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ham

How did you like this recipe?

Frequently Asked Questions