Baked Garlic Fries

1. 1

   Preheat oven to 440u00b0F (450u00b0F will work if you cannot control temperature in detailed range, just watch time so the potatoes don't burn!).

2. 2

   1. Warm oil and garlic in a large, microwaveable bowl for 1 minute.

3. 3

   2. Coat a baking sheet with 5 tablespoons of the warmed oil (try to leave as much garlic behind as possible).

4. 4

   3. Cut potatoes into 8-12 wedges each (varies on how thick you want your fries).

5. 5

   4. Toss potatoes in the bowl with remaining oil and garlic. Wrap bowl tightly with plastic wrap and heat on high for 3-6 minutes until potatoes are translucent around the edges.

6. 6

   5. In a small bowl, mix cornstarch, salt, pepper, garlic powder, and parsley together.

7. 7

   6. Sprinkle spice mix over heated potatoes and toss to coat potatoes evenly.

8. 8

   7. Spread in a single layer on the coated baking sheet.

9. 9

   8. Bake 30-40 minutes, turning halfway through.

10. 10

    9. Serve with your favorite condiment or dipping sauce. I like sour cream and chives!

* Per serving · 4 servings · Values may vary.

No additional tips available.