How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Bread And Butter Pickles?

You need 8 ingredients. The key ingredients include: 20 whole Cucumbers, I Used Medium Size Pickling Cukes And Lemon Cukes, 1-1/2 cup Apple Juice, 1 cup Red Wine Vinegar, 1 whole Red Onion, Halved And Sliced, and more.

Is Sliced Bread And Butter Pickles suitable as general?

Yes, Sliced Bread And Butter Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Sliced Bread And Butter Pickles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sliced Bread And Butter Pickles Recipe

Name: Sliced Bread And Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 whole Cucumbers, I Used Medium Size Pickling Cukes And Lemon Cukes; 1-1/2 cup Apple Juice; 1 cup Red Wine Vinegar; 1 whole Red Onion, Halved And Sliced; 6 Tablespoons Salt; 2 Tablespoons Mustard Seed; 2 Tablespoons Celery Seed; 4 cups Water, Enough To Cover Cukes

Sliced Bread And Butter Pickles – a delicious recipe with Cucumbers, Apple Juice, Red Wine Vinegar, Red Onion, Salt, Celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 whole Cucumbers, I Used Medium Size Pickling Cukes And Lemon Cukes
1-1/2 cup Apple Juice
1 cup Red Wine Vinegar
1 whole Red Onion, Halved And Sliced
6 Tablespoons Salt
2 Tablespoons Mustard Seed
2 Tablespoons Celery Seed
4 cups Water, Enough To Cover Cukes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

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Sliced Bread And Butter Pickles

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