Baked Ham

1. 1

   Trim the outside of ham, then rub ham

2. 2

   with brown sugar and bake 16 or 17 minutes per pound at 300 or 325u00b0. When done remove from oven, pour vinegar over ham and return to oven for 15 minutes. Mix corn starch, pineapple topping, sugar and mustard. Cook and stir over medium heat until dissolved. Baste ham and return to oven

3. 3

   for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.