How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heirloom Brown Bread?

You need 7 ingredients. The key ingredients include: 2 cups whole wheat flour, 1/2 cup unbleached flour, 2 teaspoons baking soda, 1 cup pitted dates, chopped, and more.

Is Heirloom Brown Bread suitable as general?

Yes, Heirloom Brown Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Heirloom Brown Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heirloom Brown Bread Recipe

Name: Heirloom Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1/2 cup unbleached flour; 2 teaspoons baking soda; 1 cup pitted dates, chopped; 1 cup raisins; 2 cups buttermilk; 1/2 cup molasses

Heirloom Brown Bread – a delicious recipe with whole wheat flour, flour, baking soda, dates, raisins, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups whole wheat flour
1/2 cup unbleached flour
2 teaspoons baking soda
1 cup pitted dates, chopped
1 cup raisins
2 cups buttermilk
1/2 cup molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Heirloom Brown Bread

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