Bake this irresistible Heirloom Brown Bread at home. Made with whole wheat flour, flour, baking soda and dates. Easy step-by-step instructions included.
This Heirloom Brown Bread relies on simple, everyday ingredients such as whole wheat flour, unbleached flour, baking soda and pitted dates, chopped. It comes together quickly and makes 4 servings, at about 1072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026