How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut With Vegetables?

You need 13 ingredients. The key ingredients include: 4 (6-ounce) halibut fillets, Cooking spray, 1 tablespoon lemon juice, 2 teaspoons chopped fresh dill, and more.

Is Baked Halibut With Vegetables suitable as seafood?

Yes, Baked Halibut With Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut With Vegetables Recipe

Name: Baked Halibut With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) halibut fillets; Cooking spray; 1 tablespoon lemon juice; 2 teaspoons chopped fresh dill; 1 cup coarsely chopped tomato; 1/2 cup sliced green onions; 1/2 cup coarsely chopped red bell pepper; 1/2 cup coarsely chopped green bell pepper; 1/2 cup coarsely chopped yellow bell pepper; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup (2 ounces) shredded Jarlsberg cheese; 1/2 cup dry white wine

Try this homemade Baked Halibut With Vegetables recipe the whole family will love. Made with Cooking spray, lemon juice, dill and tomato. Easy step-by-s…

This Baked Halibut With Vegetables relies on simple, everyday ingredients such as (6-ounce) halibut fillets, cooking spray, lemon juice and chopped fresh dill. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Halibut With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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