How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut with Tomato, Capers, and Olive Vinaigrette?

You need 8 ingredients. The key ingredients include: 1/2 cup fresh lemon juice, 2 teaspoons Dijon mustard, 3/4 cup extra-virgin olive oil, 1 cup cherry tomatoes, quartered, and more.

Is Baked Halibut with Tomato, Capers, and Olive Vinaigrette suitable as seafood?

Yes, Baked Halibut with Tomato, Capers, and Olive Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut with Tomato, Capers, and Olive Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut with Tomato, Capers, and Olive Vinaig

Name: Baked Halibut with Tomato, Capers, and Olive Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lemon juice; 2 teaspoons Dijon mustard; 3/4 cup extra-virgin olive oil; 1 cup cherry tomatoes, quartered; 2/3 cup Kalamata or other brine-cured black olives, pitted and halved; 2 tablespoons drained capers, rinsed; Salt and freshly ground black pepper; 1 (2 pounds) halibut steak (1 1/2-inch thick), skinned, boned, and cut into 4 pieces

Try this homemade Baked Halibut with Tomato, Capers, and Olive Vinaigrette recipe the whole family will love. Made with lemon juice, mustard, extra-virg…

This Baked Halibut with Tomato, Capers, and Olive Vinaigrette relies on simple, everyday ingredients such as fresh lemon juice, dijon mustard, extra-virgin olive oil and cherry tomatoes, quartered. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup fresh lemon juice
2 teaspoons Dijon mustard
3/4 cup extra-virgin olive oil
1 cup cherry tomatoes, quartered
2/3 cup Kalamata or other brine-cured black olives, pitted and halved
2 tablespoons drained capers, rinsed
Salt and freshly ground black pepper
1 (2 pounds) halibut steak (1 1/2-inch thick), skinned, boned, and cut into 4 pieces

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Quick Info

Servings
4 servings
Calories
487 kcal
Category
Seafood

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Baked Halibut with Tomato, Capers, and Olive Vinaigrette

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