Shrimp Casserole Recipe

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 c. chopped onion; 1 c. chopped pepper; 1 c. chopped celery; 3 garlic, minced; 1 c. cream of mushroom soup; 1 c. water, retained from boiling shrimp; 1 c. chopped parsley; 1 c. chopped green onion; 3 c. peeled and deveined shrimp boiled in enough water to cover until pink; 1 c. pimentos, chopped; 2 1/2 c. cooked rice; salt, black pepper and red pepper to taste

Servings: persons

1 stick oleo
1 c. chopped onion
1 c. chopped pepper
1 c. chopped celery
3 garlic, minced
1 c. cream of mushroom soup
1 c. water, retained from boiling shrimp
1 c. chopped parsley
1 c. chopped green onion
3 c. peeled and deveined shrimp boiled in enough water to cover until pink
1 c. pimentos, chopped
2 1/2 c. cooked rice
salt, black pepper and red pepper to taste

1
Melt
2
oleo
3
in a thick pot;
4
saute onions, bell pepper, celery and
5
garlic until tender.
6
Add soup and 1 cup of water, retained from
7
boiling
8
shrimp.
9
Stir in parsley, onion tops, shrimp and pimentos.
10
Stir
11
in rice and half of bread crumbs; cook a
12
little longer.
13
Season to taste.
14
Turn into a 3 quart casserole.
15
Top with reserved bread crumbs and bake uncovered at 350u00b0 for 45 minutes.

1000

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick oleo, 1 c. chopped onion, 1 c. chopped pepper, 1 c. chopped celery, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Casserole

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