How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut With Pistachio Crust?

You need 9 ingredients. The key ingredients include: 25 g pistachios, coarsely chopped, 1 None lemon, zested, 7-9 tbsp olive oil, 400 g halibut, cut into 2 pieces, and more.

Is Baked Halibut With Pistachio Crust suitable as seafood?

Yes, Baked Halibut With Pistachio Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut With Pistachio Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut With Pistachio Crust Recipe

Name: Baked Halibut With Pistachio Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g pistachios, coarsely chopped; 1 None lemon, zested; 7-9 tbsp olive oil; 400 g halibut, cut into 2 pieces; 1 bunch rocket; 100 g red chard; 6-7 None cherry tomatoes, halved; 3 tbsp red wine vinegar; 1 None shallot, finely diced

Try this homemade Baked Halibut With Pistachio Crust recipe the whole family will love. Made with pistachios, lemon, olive oil and rocket. Easy step-by-…

This Baked Halibut With Pistachio Crust relies on simple, everyday ingredients such as pistachios, coarsely chopped, none lemon, zested, olive oil and halibut, cut into 2 pieces. It comes together quickly and makes 4 servings, at about 1583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

25 g pistachios, coarsely chopped
1 None lemon, zested
7-9 tbsp olive oil
400 g halibut, cut into 2 pieces
1 bunch rocket
100 g red chard
6-7 None cherry tomatoes, halved
3 tbsp red wine vinegar
1 None shallot, finely diced

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Quick Info

Servings
4 servings
Calories
1583 kcal
Category
Seafood

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