How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut With Pistachio Crust?

You need 9 ingredients. The key ingredients include: 25 g pistachios, coarsely chopped, 1 None lemon, zested, 7-9 tbsp olive oil, 400 g halibut, cut into 2 pieces, and more.

Is Baked Halibut With Pistachio Crust suitable as seafood?

Yes, Baked Halibut With Pistachio Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut With Pistachio Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut With Pistachio Crust Recipe

Name: Baked Halibut With Pistachio Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g pistachios, coarsely chopped; 1 None lemon, zested; 7-9 tbsp olive oil; 400 g halibut, cut into 2 pieces; 1 bunch rocket; 100 g red chard; 6-7 None cherry tomatoes, halved; 3 tbsp red wine vinegar; 1 None shallot, finely diced

Baked Halibut With Pistachio Crust – a delicious recipe with pistachios, lemon, olive oil, rocket, red chard, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

25 g pistachios, coarsely chopped
1 None lemon, zested
7-9 tbsp olive oil
400 g halibut, cut into 2 pieces
1 bunch rocket
100 g red chard
6-7 None cherry tomatoes, halved
3 tbsp red wine vinegar
1 None shallot, finely diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1583 kcal
Category
Seafood

Eats Now Editorial Team

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Baked Halibut With Pistachio Crust

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