How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut With Parmesan?

You need 6 ingredients. The key ingredients include: 1 lb halibut fillet, 1 tablespoon mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, and more.

Is Baked Halibut With Parmesan suitable as seafood?

Yes, Baked Halibut With Parmesan falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut With Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut With Parmesan Recipe

Name: Baked Halibut With Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb halibut fillet; 1 tablespoon mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 2 tablespoons yellow onions, minced; 1/4 cup parmesan cheese, grated

Baked Halibut With Parmesan – a delicious recipe with mayonnaise, mustard, Worcestershire sauce, yellow onions, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb halibut fillet
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoons yellow onions, minced
1/4 cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Seafood

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Baked Halibut With Parmesan

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