Fish Tacos with Chipotle Cream Recipe

Name: Fish Tacos with Chipotle Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons freshly squeezed lime juice; 1/4 teaspoon salt; Freshly ground black pepper; 1 pound white flaky fish fillet, like tilapia or halibut; 1/2 cup plain nonfat yogurt; 2 tablespoons mayonnaise; 2 teaspoons chipotle pepper, in adobo sauce; 8 (6-inch) corn tortillas; 1 1/2 cups shredded green cabbage or lettuce; 1/2 cup corn kernels (thawed if frozen); 1/4 cup fresh cilantro leaves; Lime wedges

Servings: persons

2 tablespoons olive oil
2 tablespoons freshly squeezed lime juice
1/4 teaspoon salt
Freshly ground black pepper
1 pound white flaky fish fillet, like tilapia or halibut
1/2 cup plain nonfat yogurt
2 tablespoons mayonnaise
2 teaspoons chipotle pepper, in adobo sauce
8 (6-inch) corn tortillas
1 1/2 cups shredded green cabbage or lettuce
1/2 cup corn kernels (thawed if frozen)
1/4 cup fresh cilantro leaves
Lime wedges

1
In a small bowl, whisk together the oil, lime juice, salt and pepper.
2
Pour over the fish fillets and let marinate for 20 minutes.
3
Put the yogurt into a strainer lined with apaper towel and place over a bowl to drain and thicken for 20 minutes.
4
Remove the fish from the marinade and grill on a preheated grill or nonstick grill pan over a medium-high heat until cooked thorough, about 3 minutes per side.
5
Set the fish aside on a plate for 5 minutes.
6
In a small bowl combine the thickened yogurt, mayonnaise, and chipotle pepper.
7
Heat the tortillas on the grill or grill pan for 30 seconds on each side.
8
Flake the fish with a fork.
9
Top each tortilla with 1 tablespoon of the chipotle cream.
10
Top with fish, cabbage, corn and cilantro and serve with lime wedges.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons freshly squeezed lime juice, 1/4 teaspoon salt, Freshly ground black pepper, and more.

Yes, Fish Tacos with Chipotle Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos with Chipotle Cream

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