Baked Halibut With Filbert Butter Recipe

Name: Baked Halibut With Filbert Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup filberts, toasted and coarsely chopped; ½ cup butter, softened; 1 tablespoon lemon juice; 1 tablespoon chopped parsley; 1 teaspoon fresh ground black pepper; 1 12 lbs halibut steaks; ¼ cup lemon juice; salt; 1 small onion, chopped; 1 garlic clove, minced; ½ cup dry white wine; 1 grated lemon, rind of

Servings: persons

½ cup filberts, toasted and coarsely chopped
½ cup butter, softened
1 tablespoon lemon juice
1 tablespoon chopped parsley
1 teaspoon fresh ground black pepper
1 12 lbs halibut steaks
¼ cup lemon juice
salt
1 small onion, chopped
1 garlic clove, minced
½ cup dry white wine
1 grated lemon, rind of

1
Preheat oven to 425.
2
In small bowl, combine all ingredients for filbert butter.
3
On waxed paper, shape into a log; roll up and freeze while preparing fish.
4
Drizzle fish with lemon juice and sprinkle with salt; set aside.
5
In shallow baking dish, combine onion, garlic, wine and lemon rind.
6
Top with fish in a single layer.
7
Bake about 10 minutes per inch of thickest portion of fish, or until fish flakes easily with a fork.
8
To serve: slice filbert butter into rounds, top each fillet with several slices.
9
Garnish with wide curls of lemon peel.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup filberts, toasted and coarsely chopped, ½ cup butter, softened, 1 tablespoon lemon juice, 1 tablespoon chopped parsley, and more.

Yes, Baked Halibut With Filbert Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut With Filbert Butter

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