Scalloped Potatoes With Caramelized Onions And Gruyere Recipe Recipe

Name: Scalloped Potatoes With Caramelized Onions And Gruyere Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp olive oil; 4 cups thinly sliced onions (sliced crosswise, see how to slice onions); 6 medium Yukon gold potatoes, peeled, thinly sliced (1/8-inch thick, it helps to use a mandoline); 1/3 cup stock (chicken, beef, or vegetable stock, use vegetable stock for vegetarian option); 3/4 cup grated Gruyere cheese, divided 1/2 cup, 1/4 cup; 1/2 cup grated Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon white pepper (or black pepper if that is what you have); 1 teaspoon of butter to butter the gratin or casserole dish; 1 teaspoon finely minced fresh rosemary; Read more: http://www.simplyrecipes.com/recipes/scalloped_potatoes_with_caramelized_onions_and_gruyere/#ixzz3ND1IUGpZ

Servings: persons

2 Tbsp olive oil
4 cups thinly sliced onions (sliced crosswise, see how to slice onions)
6 medium Yukon gold potatoes, peeled, thinly sliced (1/8-inch thick, it helps to use a mandoline)
1/3 cup stock (chicken, beef, or vegetable stock, use vegetable stock for vegetarian option)
3/4 cup grated Gruyere cheese, divided 1/2 cup, 1/4 cup
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon white pepper (or black pepper if that is what you have)
1 teaspoon of butter to butter the gratin or casserole dish
1 teaspoon finely minced fresh rosemary
Read more: http://www.simplyrecipes.com/recipes/scalloped_potatoes_with_caramelized_onions_and_gruyere/#ixzz3ND1IUGpZ

1
Method
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1 Heat olive oil on medium high heat in a thick-bottomed saute pan. Add the sliced onions, stir to coat with the olive oil, and cook until golden brown, about 15 to 20 minutes.
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toss thinly sliced potatoes with cheeses and olive oil
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2 Preheat oven to 400u00b0F (205u00b0C). In a large bowl put the sliced potatoes and gently toss with 1 Tbsp of olive oil, 1/2 cup grated Gruyere cheese, 1/2 cup of grated Parmesan, salt, and white pepper.
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3 Butter a large gratin dish or 9x13 casserole lightly and line with the caramelized onions in an even layer at the bottom of the dish. Arrange the sliced potatoes (including the grated cheeses) in a pattern over the onions. Pour stock over the potatoes. Sprinkle with remaining cheese.
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4 Cover with aluminum foil and bake at 400u00b0F (205u00b0C) for 50 minutes (or until fork tender). Remove aluminum foil. Broil for 5 minutes, uncovered, until lightly browned.
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Sprinkle with minced rosemary to serve.
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Print

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp olive oil, 4 cups thinly sliced onions (sliced crosswise, see how to slice onions), 6 medium Yukon gold potatoes, peeled, thinly sliced (1/8-inch thick, it helps to use a mandoline), 1/3 cup stock (chicken, beef, or vegetable stock, use vegetable stock for vegetarian option), and more.

Yes, Scalloped Potatoes With Caramelized Onions And Gruyere Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Caramelized Onions And Gruyere Recipe

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