Baked Halibut with Artichokes & Tomatoes in a White Wine Sauce Recipe

Name: Baked Halibut with Artichokes & Tomatoes in a White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Fresh Alaskan Halibut Fillets, Skin Removed; 1 dash Salt And Pepper; 1 dash Garlic Powder; ⅓ cups Butter; 1/4 cups Olive Oil; 1 can (4 Oz. Size) Artichoke Hearts, Drained And Quartered; 1/4 cups White Wine; 1 whole Lemon, Juiced; 3/4 cups Chicken Broth; 1 pint Cherry Tomatoes, Sliced In Half; Angel Hair Pasta, For Serving

Servings: persons

4 whole Fresh Alaskan Halibut Fillets, Skin Removed
1 dash Salt And Pepper
1 dash Garlic Powder
⅓ cups Butter
1/4 cups Olive Oil
1 can (4 Oz. Size) Artichoke Hearts, Drained And Quartered
1/4 cups White Wine
1 whole Lemon, Juiced
3/4 cups Chicken Broth
1 pint Cherry Tomatoes, Sliced In Half
Angel Hair Pasta, For Serving

1
Salt and pepper the halibut steaks.
2
Sprinkle with garlic powder.
3
In a large skillet over medium heat, melt the butter.
4
Then add the olive oil and bring to medium heat.
5
Add the fish into the skillet and saute for about 3 minutes a side until just starting to caramelize.
6
Remove the fish from the skillet to a baking dish.
7
Add the artichokes, wine, lemon juice, and broth to the pan and simmer for about 5 minutes.
8
Add the tomatoes and simmer until they pop, for 3 minutes more.
9
Preheat oven to 350 F. Bake the fish for an additional 15-20 minutes until the fish is flaky and cooked through.
10
Serve fish and sauce over angel hair pasta.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Fresh Alaskan Halibut Fillets, Skin Removed, 1 dash Salt And Pepper, 1 dash Garlic Powder, ⅓ cups Butter, and more.

Yes, Baked Halibut with Artichokes & Tomatoes in a White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut with Artichokes & Tomatoes in a White Wine Sauce

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