How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Shrimp Pots?

You need 9 ingredients. The key ingredients include: 3/4 cup olive oil, 6 tbsp (3/4 stick) butter, quartered, 8 cloves garlic, finely chopped, 2 small red chili peppers, seeded and finely chopped, and more.

Is Garlic Shrimp Pots suitable as seafood?

Yes, Garlic Shrimp Pots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Shrimp Pots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp Pots Recipe

Name: Garlic Shrimp Pots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 6 tbsp (3/4 stick) butter, quartered; 8 cloves garlic, finely chopped; 2 small red chili peppers, seeded and finely chopped; 24 None medium shrimp, peeled and deveined, leaving tails intact; 1 tbsp chopped parsley; None None Sea salt and pepper, to season; None None Lemon wedges, to serve; None None Baguette, to serve

Try this homemade Garlic Shrimp Pots recipe the whole family will love. Made with olive oil, butter, garlic and red chili peppers. Easy step-by-step ins…

This Garlic Shrimp Pots relies on simple, everyday ingredients such as olive oil, garlic, finely chopped, chopped parsley and none none baguette, to serve. It comes together quickly and makes 4 servings, at about 1162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 cup olive oil
6 tbsp (3/4 stick) butter, quartered
8 cloves garlic, finely chopped
2 small red chili peppers, seeded and finely chopped
24 None medium shrimp, peeled and deveined, leaving tails intact
1 tbsp chopped parsley
None None Sea salt and pepper, to season
None None Lemon wedges, to serve
None None Baguette, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1162 kcal
Category
Seafood

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