How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut?

You need 9 ingredients. The key ingredients include: 6 (6 ounce) halibut fillets, 1 tomatoes, sliced, 14 ounces asparagus, sliced diagonally, 1/4 cup olive, pitted, and more.

Is Baked Halibut suitable as seafood?

Yes, Baked Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut Recipe

Name: Baked Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 (6 ounce) halibut fillets; 1 tomatoes, sliced; 14 ounces asparagus, sliced diagonally; 1/4 cup olive, pitted; 2 tablespoons capers; 2 tablespoons olive oil; salt and pepper; 1 pinch oregano; 1/2 cup cooked brown rice (steamed)

Baked Halibut – a delicious recipe with tomatoes, olive, capers, olive oil, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 (6 ounce) halibut fillets
1 tomatoes, sliced
14 ounces asparagus, sliced diagonally
1/4 cup olive, pitted
2 tablespoons capers
2 tablespoons olive oil
salt and pepper
1 pinch oregano
1/2 cup cooked brown rice (steamed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon or Tuna Carpaccio with Wasabi Sauce
Peppered Shrimp & Lobster
Baked Trout with Shiitake Mushroom Pesto
Fish Tacos

Baked Halibut

How did you like this recipe?

Frequently Asked Questions