Creamy Cod Vegetable Soup Recipe

Name: Creamy Cod Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frozen cod fish fillets, cooked according to package instructions; 2 medium potatoes, chopped; 2 celery ribs, chopped; 1/2 red pepper, chopped; 2 carrots, chopped; 1 cup broccoli floret; 1 cup frozen peas; 1 tablespoon oil; 2/3 cup wine; 2 -3 cups boiling water; 1 vegetable stock cube; 1 teaspoon dill; salt and pepper; 1 cup milk

Servings: persons

2 frozen cod fish fillets, cooked according to package instructions
2 medium potatoes, chopped
2 celery ribs, chopped
1/2 red pepper, chopped
2 carrots, chopped
1 cup broccoli floret
1 cup frozen peas
1 tablespoon oil
2/3 cup wine
2 -3 cups boiling water
1 vegetable stock cube
1 teaspoon dill
salt and pepper
1 cup milk

1
Heat the oil in a large saucepan and saute the potatoes, celery, carrots and red pepper for a few minutes.
2
Add in the broccoli and peas as well as the wine.
3
Let the wine reduce and then add just enough water to cover, the stock cube, dill and salt and pepper to taste.
4
Cover and let simmer for 15 minutes.
5
Uncover and add in the flesh of the cod, which should be flaked into bite-sized chunks.
6
You may need to add a touch more water to keep the vegetables covered.
7
Let simmer a few more minutes, then add in the milk.
8
Heat through, season and serve with a hearty bread.
9
You can also use a hand blender to puree part or all of the soup, giving it a smoother texture.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 frozen cod fish fillets, cooked according to package instructions, 2 medium potatoes, chopped, 2 celery ribs, chopped, 1/2 red pepper, chopped, and more.

Yes, Creamy Cod Vegetable Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Cod Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions