How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacalao A La Vizcaina - Biscayan Cod?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs dry salt cod fish, soaked overnight in several changes of water, 4 medium potatoes, 1 1/2 cups chickpeas, soaked overnight, 18 green olives, diced, and more.

Is Bacalao A La Vizcaina - Biscayan Cod suitable as seafood?

Yes, Bacalao A La Vizcaina - Biscayan Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacalao A La Vizcaina - Biscayan Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacalao A La Vizcaina - Biscayan Cod Recipe

Name: Bacalao A La Vizcaina - Biscayan Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs dry salt cod fish, soaked overnight in several changes of water; 4 medium potatoes; 1 1/2 cups chickpeas, soaked overnight; 18 green olives, diced; 1 (8 ounce) can spanish sweet peppers, thinly sliced (chili morones); 1 (15 ounce) can tomatoes, diced; 1 teaspoon onion juice; 1 1/2 cups olive oil; salt and pepper

Bacalao A La Vizcaina - Biscayan Cod – a delicious recipe with fish, potatoes, chickpeas, green olives, spanish sweet peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs dry salt cod fish, soaked overnight in several changes of water
4 medium potatoes
1 1/2 cups chickpeas, soaked overnight
18 green olives, diced
1 (8 ounce) can spanish sweet peppers, thinly sliced (chili morones)
1 (15 ounce) can tomatoes, diced
1 teaspoon onion juice
1 1/2 cups olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
993 kcal
Category
Seafood

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Bacalao A La Vizcaina - Biscayan Cod

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