How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Haddock With Sour Cream?

You need 7 ingredients. The key ingredients include: 1 lb. fresh Maine haddock, 1 c. dairy sour cream, 1 tsp. lemon juice, 1 tsp. salt, and more.

Is Baked Haddock With Sour Cream suitable as general?

Yes, Baked Haddock With Sour Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Haddock With Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Haddock With Sour Cream Recipe

Name: Baked Haddock With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh Maine haddock; 1 c. dairy sour cream; 1 tsp. lemon juice; 1 tsp. salt; 2 tsp. Maine maple syrup; 4 Tbsp. corn flake crumbs (or bread crumbs); seasoned salt or paprika

Baked Haddock With Sour Cream – a delicious recipe with fresh Maine haddock, sour cream, lemon juice, salt, maple syrup, corn flake crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. fresh Maine haddock
1 c. dairy sour cream
1 tsp. lemon juice
1 tsp. salt
2 tsp. Maine maple syrup
4 Tbsp. corn flake crumbs (or bread crumbs)
seasoned salt or paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

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Baked Haddock With Sour Cream

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